Goat Cheese, Beetroot & red Onion Tart Tatin
Duck Breast with Confit Leg Bonbon
Tuna & Avocado Tartar, Yuzu Dressing & Tempura Seawed
Beetroot & Peach Salad
Heritage Tomato Tart Tatin, Basil & Toasted Pine Nuts
Tuna Tataki, Cucumber & Avocado
Stuffed Peppers with Quinoa & Pine Nuts
Lamb Three Way: Filet, Cutlet & Leg Bonbon
Vodka Cured Salmon, Beetroot & Pickle Stalk
Asparagus Wrapped In Parma Ham, Rocket, Parmesan
Filet of Beef with Ox Tail Ravioli
Pan Fried Hake with Brown Shrimps Butter
Mi-cuit Salmon with Beetroot
Herb Crusted Lamb Canon with Summer Vegetables
Goat Cheese Mousse, Sundried Tomato, Crispy Basil
Smoked Salmon Blini, Creme Fraiche & Keta Caviar
Nori & Sesame Tuna with Pickle Asian Vag
Cured Salmon Lollypop, Pickle Cucumber, Keta Caviar
Courgette Tart with Sundried Tomato
Sea Bass Ceviche
Gin Cured Salmon with Baby Fennel
Lamb Kofte & Tzatziki
Steak & Chips with Bearnaise
Vegan Butternut Squash Fritters with Escalivada
Smoked Haddock Fishcake
Butternut Squash & Haloumi Arrancini
Scotch Quail Eggs
Cajun Chicken, Mango salsa
Iman Bayildi on Mini Poppadom, Labneh & Pomegranate
Chargrilled Courgette, Piquillo Pepper, Goat Cheese on Rye Bread
Salmon & Avocado tartar
Wild Mushroom & Truffle Arancini
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Middle Eastern Lamb with Jeweled Couscous
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Pork Belly, Mousseline Potato, Caramelized Apple & Crackling
Goat Cheese Croquettes with Beetroot Risotto
Poke Bowl
Strawberry & Pistachio Bavaroi
Dessert Trio
Deconstructed Lemon Tart, Olive Oil Madeleine
Lemon Tart, Summer Berries, Creme Fraiche
Chocolate Fondant with Honeycomb & Ice Cream
Vegan Coconut Panna-cotta, Gluten Free Shortbread & Tropical Fruit
Chocolate Mousse, Dacquoise Biscuit, Toffee Pop Corn
Grazing Table
Grazing Table
Grazing Table
Grazing Table
Grazing Table
Mini Beef Sliders
Yorkshire Pudding, Roast Beef, Horseradish & Watercress
Mini Fish & Chips, Tartare Sauce
Pesto Chicken on Wild Garlic Risotto
Stuffed Chicken Leg Summer Vegetables
Beef Medaillon, Confit Shallots & Jus
Cider Braised Pork Belly, Savoy & Duxelles
Mushroom, Spinach & Goat Cheese Wellington
Pistachio Lamb Rump with seasonal Vegetables
Aubergine Parmigiana, Tempura Oyster Mushroom
Mini lemon Meringue Tart
Passion Fruit Cheesecake
Beef Carpaccio, Yorkshire Pudding, Parmesan & Black Olive Oil
Poached Salmon with Pea Salad
Miso Salmon, Pickle Vegetables
Plum Duck Salad with Nori
Crab, Mango & Avocado
Seared Scallops, Chorizo & Cauliflower Texture
Kentish Asparagus, Brioche, Crispy Quail Egg & Hollandaise
Pressed Ham-hock, Homemade Piccalilli
Smoked Salmon, Capers & Dill Roulade
Sumac Haloumi, Roasted Squash, Quinoa, Crispy Kale
Teriyaki Salmon & noodles
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Tomato Basil & Mozzarella Crostini
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